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Cala Luna

Restaurant

The hotel has three distinctive lounge bars: the first one is indoors and fully air-conditioned; the second one is a romantic courtyard, and the third one is in front of the bay, where you can enjoy a candlelight dinner of the local delicious fish and seafood.

Our menu, specially put together by the house, offers a great variety of seafood dishes, as well as traditional Sardinian specialties, all of them accompanied by an excellent selection of local wines.

 

MENU

 

STARTERS

Assortment of seafood Cala Luna

6 appetizers  € 16

Marinated salmon with juniper berries and rocket

€ 9

Octopus salad with potatoes

€ 12

Raw ham and melon

€ 9

Seafood salad

€ 10

Tomatoes and bufala mozzarella

€ 11

Golden fish balls

€ 10

Assortment of Sardinian cold meats and cheese

€ 16

White moscardino of Sicily with hot pepper

€ 10

Dried roe

€ 12

Prawns with acacia honey

€ 11

Mussels and clams soup

€ 12

Marinated swordfish with raspberry vinegar

€ 9

Paper-thin slices of raw veal with rocket and grana cheese

€ 10

Paper-thin slices of raw veal with raspberry vinegar, rocket and grana cheese

€ 11

FIRST COURSES

Spaghetti with tomato sauce

€ 7

Sardinian ravioli filled with potatoes and cheese served with dried roe

€ 12

Sardinian fregola with seafood

€ 14

Ravioli filled with cheese and mint served with meat and tomato sauce

€ 12

Seafood risotto (prawns, crabs, small crayfish, mussels, clams)

€ 14

Sardinian gnocchetti served with sausage and tomato sauce

€ 10

Trofie pasta with prawns and pesto sauce

€ 12

Mushroom cream soup with prawns

€ 12

Spaghetti with dried roe and clams

€ 12

Spaghetti with sea urchins

€ 16

Sardinian ravioli filled with potatoes and cheese served with tomato sauce and basil

€ 11

Trofie pasta with prawns, mushrooms and cherry tomatoes

€ 16

Linguine pasta with shellfish

€ 14

Tagliatelle pasta with swordfish, cherry tomatoes and zucchini

€ 16

MAIN COURSES - FISH

Mixed grilled fish

€ 20

Fried squid

€ 14

Marine fish from the gulf any style

€ 6 (100 g)

Grilled prawns

€ 20

Fish of the gulf with vernaccia wine and olives

€ 16

Prawns with vernaccia wine

€ 20

Mixed fried seafood (squid, shrimps and fish)

€ 16

Grilled prawns and small crayfish

€ 20


Fish of the day with citrus sauce

€ 18

MAIN COURSES - MEAT

Grilled beef fillet

€ 16

Sliced beef with gorgonzola cheese nad pine nuts

€ 20

Beef fillet with green pepper sauce

€ 18

Sliced beef with rocket and grana cheese

€ 16

Beef fillet with cannonau wine sauce

€ 18

Sliced beef with balsamic vinegar

€ 16

Beef fillet with balsamic vinegar

€ 18

Sliced beef with herb butter

€ 16

Mixed grilled meat

€ 20

Grilled sirloin steak

€ 20

SIDE DISHES

Seasonal mixed salad

€ 5

Tomatoes with frue cheese

€ 6

French-fried potatoes

€ 5

Potatoes with butter and rosemary

€ 6

Assorted grilled vegetables

€ 6

Bowl of mixed salad Tiscali

€ 10

Mixed steamed vegetables

€ 6

Bowl of mixed salad Mariolu

€ 10

Spinach sauteed with butter

€ 20

DESSERTS

Sardinian hot dessert filled with cheese and honey

€ 6

Mixed local cheese

€ 6

Catalan cream

€ 6

Lemon or Myrtle sorbet

€ 5

Home made Tiramisù

€ 6

Seasonal fresh fruit

€ 6

Ice cream with hot espresso coffee

€ 6

Fresh fruit salad

€ 6

Home made chocolate ice cream with radicchio and red hot pepper

€ 6

Tasting of three mixed desserts

€ 10

Home made cinnamon ice cream with orange

€ 6

 
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